Minestrone Soup with Zucchini & Ditalini Pasta | Prego® Sauces

Ingredients

• 1 tablespoon olive oil
• 3 carrot, peeled and diced (about 1 1/2 cups)
• 1 jar (24 ounces) Prego® Chunky Tomato, Basil & Garlic Italian Sauce
• 2 zucchini, cut into 1/2-inch cubes (about 2 cups)
• 1/2 cup <strong>uncooked</strong> ditalini (small tube shaped) pasta
• 1 can (about 15 ounces) small white beans, rinsed and drained