Lamb Stew Recipe | Recipe Cart | Recipe Cart

Ingredients

• 4ozbacon(4 strips, chopped into 1/4" strips)
• 2lbsboneless leg of lam or lam shouldertrimmed of excess fat, cut into 1 1/2" pieces
• 1/2Tbspsea salt for the lamb plus 1 tsp for stew
• 1tspblack pepper for lamb plus 1/2 tsp for stew
• 1/4cupall-purpose flour or gluten free flour*
• 1large yellow oniondiced
• 4garlic clovesminced
• 1 1/2cupsgood red wine*
• 1lbbutton mushroomsthickly sliced
• 4cupslow sodium beef broth or stock
• 1Tbsptomato paste
• 2bay leaves
• 1/2tspdried thyme
• 1 1/2lbssmall yellow potatoeshalved or quartered into 1" pieces
• 4medium carrots10 oz, peeled and cut into 1/2" thick pieces
• 1/4cupparsleyfinely chopped for garnish