Irish Lamb Stew 2 | Just A Pinch Recipes

Ingredients

• 2 - bay leaves
• 3 - potatoes, chopped
• 1/2 cup(s) water
• 1/2 cup(s) all purpose flour
• 1 cup(s) white wine
• 4 cup(s) beef stock
• 4 cup(s) carrots, diced
• 1 large onion, chopped
• 2 large onion, diced
• 1 1/2 pound(s) bacon, thickly sliced and diced
• 3 clove(s) garlic, minced
• 6 pound(s) lamb shoulder, boneless
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 1 teaspoon(s) thyme, dried
• 2 teaspoon(s) white sugar