Cream Tart Recipe – Sugar Geek Show

Ingredients

• 11 ounces All purpose flour
• 3 ounces almond flour
• 1/2 tsp salt
• 8 oz unsalted butter (room temperature)
• 2 ounces powdered sugar
• 1 large egg
• 1 large egg yolk
• 16 ounces milk
• 2.5 ounces granulated sugar
• 2 teaspoon vanilla extract
• 1 1/2 ounces cornstarch
• 2 large egg yolks
• 2 ounces unsalted butter
• 2 ounces granulated sugar
• 8 ounces heavy whipping cream
• 2 Tablespoon powdered sugar
• 1 Tablespoon instant pudding mix ((see stabilized whipped cream blog post for more options))