Flemish Sugar Tart – Recipe Wise

Ingredients

• 1/4 cup milk , warmed to 100 ( slightly warm to the touch )
• 1 1/2 teaspoons active dry yeast
• 1 1/2 cups unbleached all-purpose flour
• 1 tablespoon granulated sugar
• 3/4 teaspoon cinnamon
• 1 pinch salt
• 1 large egg , beaten
• 4 tablespoons unsalted butter , softened
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup packed dark brown sugar
• 4 tablespoons unsalted butter , melted and slightly cooled
• confectioners ' sugar , for dusting
• 1 1 pint currants or 1 pint cape gooseberries , for serving
• unsweetened whipped cream , for serving