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Indulge in warm, buttery baked pears drizzled with vanilla and lemon—only 224 calories per serving! Perfect for a sweet treat or dessert.
Ingredients
- 4 medium pears
- Juice from ½ lemon
- ¼ cup brown sugar
- ⅛ teaspoon salt
- 3 tablespoons unsalted butter, cut into ¼" cubes
- ½ teaspoon vanilla extract
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