Salmon with Lentils and Asparagus | Salmon Recipes | Tesco Real Food
For an easy dinner idea that's ready in just 30 minutes, try this roast salmon recipe with lentils and asparagus. Find more Salmon recipes at Tesco Real Food.
Ingredients
- 2 eggs
- 250g bundle of asparagus, tough ends trimmed
- 260g skinless salmon fillets
- 2 tsp olive oil
- ½ tsp coriander seeds, crushed
- 1 garlic clove, crushed
- ½ x 390g tin green lentils, drained
- 3 spring onions, sliced
- 10g fresh dill, chopped, plus extra to serve
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