Easy Roast Salmon With Lentils Recipe — Eat This Not That

Ingredients

• 1⁄2 Tbsp olive oil
• 1 medium carrot
• peeled and diced
• 1⁄2 medium yellow onion
• diced
• 2 cloves garlic
• minced
• 1 cup dried lentils
• 3 cups chicken broth or water
• 2 bay leaves
• 2 Tbsp red wine vinegar
• Salt and black pepper to taste
• 4 salmon fillets (4 oz each)
• 2 Tbsp Dijon mustard
• 2 Tbsp brown sugar