Sponge cake | Recipe Cart | Recipe Cart
Sponge cake recipe by Sophie Godwin | 45-min prep, serves 10 | Classic and fluffy with lemon and vanilla flavors | Perfect for birthdays or tea time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 225g softened butter
- 225g golden caster sugar
- 4 large eggs
- ½ lemon,zested
- 1 tsp vanilla extract
- 225g self-raising flour
- splash of milk
- Optional fillings of lemon curd,jam, lightly whipped cream
- icing sugarfor dusting
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