The Best Baked Mac and Cheese | Dinners | Umami

Name: The Best Baked Mac and Cheese | Dinners | Umami
Ingredients: Kosher salt and freshly ground black pepper; 1 pound elbow macaroni; Half a loaf day-old French bread; 1 stick (8 tablespoons) unsalted butter; 1/4 cup all-purpose flour; 2 teaspoons mustard powder; 1/4 teaspoon cayenne; 3 cups milk; 8 ounces fontina cheese, grated (about 2 cups); 8 ounces Gruyere, grated (about 2 cups); 1 pound sharp yellow Cheddar, grated (about 4 cups)

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Recept av Tamsen Soto från Dinners.

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Ingredients

Kosher salt and freshly ground black pepper
1 pound elbow macaroni
Half a loaf day-old French bread
1 stick (8 tablespoons) unsalted butter
1/4 cup all-purpose flour
2 teaspoons mustard powder
1/4 teaspoon cayenne
3 cups milk
8 ounces fontina cheese, grated (about 2 cups)
8 ounces Gruyere, grated (about 2 cups)
1 pound sharp yellow Cheddar, grated (about 4 cups)

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