Mac and Cheese Recipe

Ingredients

• 12 oz (340g) elbow macaroni
• 1 tsp salt (for boiling water)
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 3 cups whole milk (warm)
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp mustard powder
• 1/4 tsp smoked paprika
• 2 1/2 cups sharp cheddar cheese (grated)
• 1 cup gruyere cheese (grated)
• 1/2 cup parmesan cheese (grated)
• 1 cup panko breadcrumbs
• 2 tbsp unsalted butter (melted)