Lemon Rhubarb Cookie
Lemon Rhubarb Cookies from Rogers Foods: Crisp rhubarb, zesty lemon, and sweet buttery dough come together in these delicious 30-cookie batches. Perfect for dessert or snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rogersfoods.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 1/2 cups ROGERS NO ADDITIVE / ALL PURPOSE FLOUR 625 mL
- 1 tbsp. baking powder 15 mL
- 1 tsp salt 5 mL
- 3/4 cup butter, softened 180 mL
- 1/2 cup brown sugar 125 mL
- 1/2 cup white sugar 125 mL
- 1 egg, beaten 1
- 1 1/2 cups rhubarb, chopped 375 mL
- Zest of one lemon
- 2 tbsp. lemon juice 30 mL
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