Allegiance® Cowboy Gourmade Burger
www.performancefoodservice.com
U.S.D.A. choice Angus beef patty grilled to perfection atop a ciabatta bun crowned with slow smoked pulled pork tossed in cowboy butter, crispy bacon then drizzled with beer cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 4 ea. Braveheart® Gourmade burger, 8 oz.
- 1 cup West Creek Sweet BBQ Sauce
- 1 ea. Brilliance Pan Spray
- 1/8 tsp West Creek® sea salt kosher
- 1/8 tsp Magellan® Black Pepper, ground
- 1 ea. Allegiance® Boston butt, boneless, 9 lb. avg.
- 2 cups Magellan® BBQ seasoning rub
- Wood of choice, for smoking
- 4 ea. Delancey Street Deli® ciabatta bread, sliced
- 8 oz. West Creek® Craft Beer Cheese Dip, warmed
- 8 ea. Ridgecrest® Bacon, 18-22 lay out slices, cooked
- 4 ea. Peak Fresh Produce® Better Burger Leaf
- 8 slices ea. Peak Fresh Produce® 5x6 tomato
- 4 cups Brilliance Butter Flavored Oil
- 1/2 cup Peak Fresh Produce Parsley
- 1/4 cup Peak Fresh Produce® Chives, Fresh
- 2 tbsp Peak Fresh Produce® Thyme, Fresh, leaves only
- 2 ea. Peak Fresh Produce® Lemon(s), juice and zest
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