Braveheart® Texas Biscuits

Ingredients

• 4 Heritage Ovens® Biscuit(s)
• 4 oz Braveheart® Black Angus Beef Steak(s), Sirloin Fillet, pounded thin
• 6 cups West Creek® All-Purpose Flour
• 4 Nature's Best Dairy® Egg(s)
• 1 cup water
• 1 tbsp Magellan® Garlic Powder
• 1 tbsp Magellan® Onion Powder
• 1 tsp Magellan® sea salt
• 1 tsp Magellan® Black Pepper, ground
• for frying Brilliance® oil
• 3 cups Piancone® Alfredo Sauce
• 2 cups Luigi® Crushed Tomatoes
• 1 cup Roasters Exchange® Coffee Grinds, brewed
• 1 cup West Creek® ham , diced
• 1 cup Peak Fresh Produce® Onion(s), small dice
• 1 tsp Roma Garlic, minced
• 2 tbsp Piancone® Oil, Olive