It’s pasta! (Again) – poco-cocoa

Ingredients

• 1 small eggplant, peeled and cubed
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 medium yellow summer squash, diced
• 1 large tomato, seeded and diced
• 2 tablespoons minced parsley
• 8 ounces spaghetti (plain or whole wheat)
• 1 ounce Parmesan cheese
• Salt and freshly ground black pepper, to taste