Quick Gluten-Free Summer Spaghetti Pasta - My Homemade Recipe

Quick Gluten-Free Summer Spaghetti Pasta - My Homemade Recipe

myhomemaderecipe.com

Fresh tomatoes, basil, and garlic combine with gluten-free spaghetti for a vibrant summer dish topped with optional bacon.

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Ingredients

  • 680 grams gluten-free spaghetti (2 x 340 g packages, such as Pamela’s)
  • 4 tablespoons extra virgin olive oil, divided
  • 4 garlic cloves, finely minced
  • 4 rashers bacon, cooked and crumbled (optional)
  • 3 cups fresh tomatoes, diced
  • 60 millilitres fresh basil, finely sliced
  • Fresh parmesan cheese, grated, for serving (optional)

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