Skillet Acorn Squash | Just A Pinch Recipes
Cut squash crosswise into 1/2" slices and discard seeds. Arrange in a large covered skillet. They are easier to arrange in the pan if you cut each ring in half. In a...
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Ingredients
- 1 medium acorn squash
- 1/3 cup(s) pineapple juice
- 1 tablespoon(s) brown sugar
- 1/4 teaspoon(s) cinnamon
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