Roasted Acorn Squash With Cranberries and Quinoa | Just A Pinch Recipes
Wash and cut an acorn squash in half. Scoop out seeds and drizzle with olive oil. Place in a baking pan, cut side down, then bake halves at 400 degrees F (200 c) for about...
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Ingredients
- 1 medium acorn squash
- 1 cup(s) quinoa
- 12 ounce(s) frozen Brussels sprouts, room temp
- 1/4 cup(s) dried cranberries, unsweetened
- 1 small sweet potato
- 1 stalk(s) scallion, diced
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