Crisp Apple-Rice Salad Recipe with Sunflower Seeds and Balsamic Vinegar

Ingredients

• 2 cups of cooked brown and/or wild rice , chilled
• 2 cups of chopped apple
• 1 cup of thinly sliced celery
• 0.25 cup of shelled sunflower seeds
• 0.25 cup of dried currants
• 2 tbsp of balsamic vinegar
• 1 tbsp of olive oil
• 2 tsp of honey
• 2 tsp of mustard (brown or Dijon)
• 2 tsp of finely shredded orange peel
• 1 clove of garlic , minced
• 0.25 tsp of salt
• radicchio (optional)
• curly leaf lettuce (optional)