Apple Rice Salad - Kidney Kitchen

Ingredients

• 2 cups cooked rice (short grain, white), chilled
• 2 cups (1 medium sweet-tart and 1 medium tart) apple, chopped
• ½ cup celery, thinly sliced
• 2 tablespoons unsalted sunflower seeds, shelled
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 2 teaspoons honey
• 2 teaspoons Dijon mustard
• 2 teaspoons orange peel, finely shredded
• 1 clove of garlic, minced