Chicken Wild Rice Soup
This creamy chicken wild rice soup will warm your heart and soul. It's the perfect meal on a chilly fall, or winter evening.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
- Pepper mill
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups rotisserie chicken, diced small
- 1 cup wild rice
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 carrot, minced
- 1 stalk celery with leaves, minced
- 1/4 yellow onion, minced
- 3 cloves garlic, minced
- 1 teaspoon salt, plus
- 1 teaspoon black pepper, plus
- 1 teaspoon fresh thyme leaves
- 2 tablespoons flour
- 5 cups chicken stock
- 2 bay leaves
- 1 cup heavy whipping cream
- 2 tablespoons fresh parsley, plus more for garnish
- Drizzle of olive oil, for garnish
- Cracked black pepper, for garnish
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