Chicken Wild Rice Soup (Creamy, Hearty, Easy)
This Chicken Wild Rice Soup is rich, creamy, and soul-warming. Ready in under an hour with simple pantry ingredients. Perfect for chilly nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Fork
- Plate
Ingredients
- 2 cups cooked wild rice.
- 2 tablespoons olive oil.
- 2 celery ribs, diced.
- 2 carrots, diced.
- 1 yellow onion, chopped.
- 1 clove garlic, minced.
- 5 tablespoons unsalted butter.
- 1/3 cup all-purpose flour.
- 6 cups low-sodium chicken broth.
- 2 teaspoons chicken bouillon paste.
- 1/4 teaspoon dried thyme.
- 1/4 teaspoon dried sage.
- 1/4 teaspoon dried rosemary.
- 1 teaspoon kosher salt.
- 1/2 teaspoon black pepper.
- 1 1/2 pounds chicken breasts or thighs.
- 12 ounces evaporated milk.
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