1st Birthday Cake
A 1st birthday cake with three 6-inch zebra layers and naturally pink strawberry buttercream. Petite, festive, and chilled before slicing.
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Cooking tools:
- Food processor
- Stand mixer
- Offset spatula
- Cake pan
- Cooling rack
- Bread knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Toothpick
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 1 3/4 cups cake flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1/4 cup sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 3/4 cup buttermilk, at room temperature
- 2 1/2 Tablespoons unsweetened natural cocoa powder
- 1 Tablespoon milk or buttermilk, at room temperature
- 1 cup freeze-dried strawberries
- 6 cups confectioners' sugar
- 1/4 cup heavy cream
- salt, to taste
- sprinkles for decorating, if desired
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