Birthday Cake Cupcakes by The Sweet Occasion
Easy and moist Birthday Cake Cupcakes are worthy of any celebration. They begin with fluffy vanilla cupcakes mixed with colorful sprinkles and topped with dream
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Sifter
- Hand-held mixer
- Stand mixer
- Spatula
- Toothpick
- Cooling rack
- Offset spatula
- Piping bag
- Star piping tip
- Measuring cup
- Measuring spoon
- Kitchen scale
- Airtight container
Ingredients
- 210 grams Cake Flour
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Salt
- 113 grams Butter, Unsalted
- 210 grams Granulated White Sugar
- 1 whole Egg
- 2 whole Egg Whites
- 1 Tbsp Pure Vanilla Extract
- 160 grams Buttermilk
- 55 grams Sprinkles
- 226 grams Butter, Unsalted
- 450 grams Powdered Sugar
- 45 grams Cocoa Powder
- 2 tsp Pure Vanilla Extract
- 60 grams Heavy Whipping Cream
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