Baked Apple Hand Pies
I grew up with my mom making fried apple pies. I loved them then and now. I have put a twist on her recipe by baking the pies in the oven. I use my homemade oli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitneymiller.com.
Cooking tools:
- Saute pan
- Food processor
- Freezer-safe bowl
- Freezer
- Sifter
- Mixing bowl
- Fork
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Cooking spray
- Rolling pin
- Round cutter
- Mason jar lid
- Pastry brush
- Cooling rack
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- Hand Pies:
- 1 tablespoon butter
- 1/2 cup firmly packed brown sugar
- 2 large Granny Smith apples, finely chopped (about 2 cups)*
- 1/2 teaspoon ground cinnamon
- 1 large egg, beaten
- 2 teaspoons pure cane sugar, optional
- 1/8 teaspoon ground cinnamon, optional
- Olive Oil Pie Dough:
- 1/4 cup cold extra-virgin olive oil
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 2 teaspoons pure cane sugar
- 1/3 cup ice-cold water
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