Barramundi Curry Negombo Style Recipe| Round island
Modha Hodhi aka Barramundi Curry in Negombo style recipe. Delicious Sri Lankan, Negombo Style Barramundi Curry recipe that can quickly prepare at your home.
Ingredients
- 200g Muhudu Modha (Barramundi)
- 3 tbsp Cooking Oil
- 1 Stalk Lemongrass
- Curry Leaves and Rampe
- 2 Pods Cardamom
- 3 Green Chillies
- 1 Big Onion
- 1 Stick Cinnamon
- 1/2 tbsp Salt
- 2 1/2 tbsp Roasted Curry Powder
- 1/2 tbsp Pepper Powder
- 1 tbsp Chilli Powder
- Roasted Grated Coconut
- 1/2 Cup Water
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