Potatoes and Sweet Corn Casserole – Cook n' Share

Ingredients

• 4 medium size potatoes, sliced
• 2 cloves of garlic, chopped finely
• 1/2 a medium onion, sliced into rings
• 1 tbsp of olive oil for frying
• 1 1/2 cups of fresh sweet or canned corn
• 2 tbsp of melted butter
• 4 tbsp of bread crumbs
• 100 to 200 grams or 1 or 2 cups of cheddar cheese