Cookwith - Cedar-Planked Salmon with Charred Lemon and Herb Salsa & Chilled Cucumber-Melon Salad

Ingredients

• 4 wild salmon fillets (6 oz each), skin-on
• 1 cedar plank (soaked in water for 1 hour)
• 2 tbsp olive oil, divided
• 1 lemon, sliced into rounds
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 2 tbsp capers, rinsed and chopped
• 2 tbsp shallot, finely minced
• 2 tbsp red wine vinegar
• 1 English cucumber, thinly sliced
• 1 cup cantaloupe, small cubes
• 1/4 cup red onion, thinly sliced
• 2 tbsp mint leaves, torn
• 2 tbsp lime juice
• 1 tbsp extra-virgin olive oil (for salad)
• Salt and pepper to taste