Cedar Planked Salmon | ZEST Digital Magazine
Cedar planks infuse grilled foods, especially salmon, with a smoky, woodsy flavor while keeping the flesh moist and tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestdigitalmag.com.
Ingredients
- 1-3/4 to 2 lbs salmon fillets (1-inch thick), skin removed
- 3 tablespoons brown sugar
- 1-1/2 teaspoons salt
- 3/4 teaspoon freshly ground black pepper
- Olive oil
- 2 cedar grilling planks (6 x 15 x 3/8" thick)
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