Red Snapper in Vine Leaf – Recipe Wise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 4 large ripe tomatoes
- 2 garlic cloves , minced
- 4 anchovy fillets , chopped
- 4 tablespoons flat leaf parsley , chopped
- 2 tablespoons fresh basil , cut chiffonade
- 4 kalamata olives , pitted and chopped
- 4 small red snapper ( about 8 oz each )
- 8 preserved grape leaves
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- lemon wedge , for garnish
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