Apple Crumble | James Beard Foundation
Former Top Chef contestant Andrea Beaman’s Beard House workshop focused on seasonal, balanced cooking. For her dessert, she created this simple, sweet, and healthy apple crumble.
Ingredients
- 3 apples, peeled, cored, and cut into 1-inch chunks
- 1/3 cup apple juice or cider
- 1/2 cup all-purpose flour, preferably whole grain
- 1/3 cup rolled oats
- 1/3 cup maple sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 tablespoon butter, softened
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