Apple Crumble | James Beard Foundation

Apple Crumble | James Beard Foundation

www.jamesbeard.org

Former Top Chef contestant Andrea Beaman’s Beard House workshop focused on seasonal, balanced cooking. For her dessert, she created this simple, sweet, and healthy apple crumble.

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Ingredients

  • 3 apples, peeled, cored, and cut into 1-inch chunks
  • 1/3 cup apple juice or cider
  • 1/2 cup all-purpose flour, preferably whole grain
  • 1/3 cup rolled oats
  • 1/3 cup maple sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 4 tablespoon butter, softened

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