Apple Crumble –

Ingredients

• 6 Granny Smith apples (850g), cored, peeled and chopped into 2cm chunks
• 1 1/2 tbsp cornflour 180ml water, divided
• 1 tsp fresh lemon juice
• 3 tbsp granulated sugar
• 75g plain flour
• 50g rolled oats
• 50g brown sugar
• 2 tbsp granulated sugar
• 100g unsalted butter
• 1 tsp ground cinnamon
• 1/4 tsp fine sea salt
• Vanilla ice cream
• 2.63oz plain flour
• 1.75oz rolled oats
• 1.75oz brown sugar
• 3.5oz unsalted butter
• Step 1 Place apples into the Multi-Purpose Pan (or a 1 ½ litre round ceramic baking dish). In a separate bowl, stir together the cornflour, 60ml water, lemon juice, and sugar; toss with the apples.
• Step 3 Select PRESSURE and set to HIGH. Set time to 8 minutes. Select START/STOP to begin.
• Step 4 In a separate bowl, combine all topping ingredients until incorporated.
• Step 5 When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
• Step 7 When cooking is complete, remove rack with pan from pot and serve with vanilla ice cream.