Masala Mackerels Recipe - Awesome Cuisine
Spiced mackerels stuffed with tangy tamarind masala, layered with aromatics, and slow cooked until tender. A flavorful coastal dish with old world charm.
Ingredients
- 1 kg medium size mackerels
- 4 tsp chilli powder (or to taste)
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- tamarind (size of a big lime)
- 1/4 cup vinegar
- 1/2 kg onion (chopped finely)
- 5 tsp garlic (chopped finely)
- 4 to 6 green chillies (chopped finely)
- 1 cup oil
- salt (to taste)
- 250 gms tomatoes (chopped)
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