CheeseBurger Pasta – Food Fusion

Ingredients

• Pani (Water) 1 Cup
• Tomato ketchup 3 tbs
• Maida (All-purpose flour) 2 tbs
• Beef qeema (Mince) ½ kg
• Cooking oil 3-4 tbs
• Pyaz (Onion) chopped ½ Cup
• Kali mirch (Black pepper) crushed ½ tsp
• Onion powder 1 tsp
• Lehsan powder (Garlic powder) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Tomato paste 3 tbs
• Fresh parsley chopped 1 tbs
• Doodh (Milk) 1 cup
• Mozzarella cheese grated 3-4 tbs
• Cheddar cheese grated 3-4 tbs
• Shell pasta 350 gms (boiled as per pack’s instruction)
• Mozzarella cheese grated as required
• Cheddar cheese grated as required
• Fresh parsley chopped