Milk Tart Jaffles with Cinnamon Butter
Be inspired by LANCEWOOD's deliciously simple selection of irresistible recipes, fit for any meal or occasion.
Ingredients
- Milk tart filling:
- 230g LANCEWOOD® Medium Fat Plain Cream Cheese
- 80ml cream
- 60ml castor sugar
- 1extra large egg(s)
- 5ml vanilla essence
- 30ml corn flour mixed with 30 ml cold water
- Cinnamon butter:
- 80ml butter , soft
- 60ml sugar
- 2.5ml cinnamon
- To assemble:
- 12slices white bread
- 60ml cinnamon sugar
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