Milk Tart Jaffles with Cinnamon Butter

Milk Tart Jaffles with Cinnamon Butter

lancewood.co.za

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Ingredients

  • Milk tart filling:
  • 230g LANCEWOOD® Medium Fat Plain Cream Cheese
  • 80ml cream
  • 60ml castor sugar
  • 1extra large egg(s)
  • 5ml vanilla essence
  • 30ml corn flour mixed with 30 ml cold water
  • Cinnamon butter:
  • 80ml butter , soft
  • 60ml sugar
  • 2.5ml cinnamon
  • To assemble:
  • 12slices white bread
  • 60ml cinnamon sugar

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