Milk tart-insipired baked custard recipe | Woolworths TASTE
A comforting twist on the classic Milk Tart—this Baked Custard combines creamy richness with a hint of cinnamon, a modern take on a South African favourite.
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Cooking tools:
- Ramekin
- Fine-mesh sieve
- Rolling pin
- Baking dish
- Grater
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 6 large free-range egg yolks
- 90 g caster sugar
- 2 cups cream
- 1 t ground cinnamon, plus extra for serving
- ½ t ground nutmeg
- 1 pod vanilla extract
- 250 g cake flour
- 1 orange or ClemenGold, zested
- 40 g icing sugar, sifted
- 125 g chilled butter, cubed
- 2-3 T milk
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