Slow Cooker Chili Mac
Warm up with a delicious Slow Cooker Chili Mac filled with savory ground beef, zesty spices, and velvety cheese. Perfect for any busy night or cozy weekend!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Ladle
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) tomato sauce
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces elbow macaroni
- 1 cup shredded cheddar cheese
- Optional toppings: chopped green onions, sour cream, additional cheese
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