Slow Cooker Chili Mac
Adapted from America's Test Kitchen, this Slow Cooker Chili Mac is pure comfort food to warm up a cold winter's day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Slow cooker
- Dutch oven
- Aluminum foil
- Wooden spoon
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- Olive oil or cooking spray
- 1 slice sandwich bread
- 2 Tbsp milk
- 1 lb lean ground beef
- Salt
- pepper
- 3 Tbsp olive oil
- 2 small onions, minced
- 4 cloves garlic, minced
- ¼ cup chili powder
- 4 tsp cumin
- 1 (540 ml) can of pinto or black beans
- 1 (28 oz) can crushed tomatoes
- 3 Tbsp tomato paste
- 2 Tbsp brown sugar
- 1 lb macaroni or similar pasta
- 2 cups shredded Monterey Jack cheese
- Extra cheese and sour cream (to serve)
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