Crab Stuffed Pork Chops | Just A Pinch Recipes

Crab Stuffed Pork Chops | Just A Pinch Recipes

www.justapinch.com

Sprinkle chop with tenderizer. Cut at butterfly and make a pocket in each chop. Saute chop in butter, until brown on both sides. Make stuff as directed on package and add...

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Ingredients

  • 2 large pork chops, thick cut, butterflied
  • 1 cup(s) stuffing mix, herb-seasoned
  • taste - celery
  • taste - mushroom pieces, diced
  • taste - water chestnuts, diced
  • taste - lump crab meat, diced
  • - seasoning salt
  • - pepper
  • - butter

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