Crab Stuffed Pork Chops | Just A Pinch Recipes
Sprinkle chop with tenderizer. Cut at butterfly and make a pocket in each chop. Saute chop in butter, until brown on both sides. Make stuff as directed on package and add...
Ingredients
- 2 large pork chops, thick cut, butterflied
- 1 cup(s) stuffing mix, herb-seasoned
- taste - celery
- taste - mushroom pieces, diced
- taste - water chestnuts, diced
- taste - lump crab meat, diced
- - seasoning salt
- - pepper
- - butter
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