Apple pie with cheese | FoodNerdy Recipes Management System

Ingredients

• For shortcrust pastry:
• higher grade flour - 300 g;
• granulated sugar - 100 g;
• baking powder - 1 tsp .;
• sweet butter 72% - 150 g.
• For the filling:
• dense apples of sour grades - 300 g;
• 5% fat cheese - 250 g;
• chicken eggs - 2 pieces;
• granulated sugar - 50 g;
• cream 20% - 100 g;
• vanillin.