Waldorf Chicken Salad Revisted Recipe | Recipes | nat.io

Ingredients

• 2 cups cooked chicken breast, diced or shredded
• 1/2 cup plain Greek yogurt (2% or full-fat)
• 1/2 tablespoon Dijon mustard
• 1/2 teaspoon apple cider vinegar or lemon juice
• Salt and pepper to taste
• 1/2 medium green apple, chopped (peeled if preferred)
• 1/2 cup seedless red or black grapes, halved
• 1/2 cup celery, thinly sliced
• 1/4 cup toasted walnuts, chopped
• Optional: 1 tablespoon chopped fresh parsley
• Butter lettuce leaves, romaine hearts, or spring greens
• Optional: sliced avocado or radish for garnish