Creamy Chicken Waldorf Salad - WellBeing Magazine

Ingredients

• 2 cups leftover cooked organic chicken, cubed
• ½ cup diced red apple, skin on
• 1⁄3 heaped cup diced celery
• ¼ heaped cup diced red onion
• Handful chopped walnuts
• Handful fresh parsley or basil, roughly chopped
• 1⁄3 cup plain Greek yoghurt
• 2 tbsp lemon juice
• 1 tsp wholegrain or Dijon mustard
• Sea salt & pepper, to taste