Bowtie pasta with chicken, veggie and tomato sauce | Heart and Stroke Foundation

Ingredients

• 4 cups (1 L) whole wheat bow tie pasta
• 1 tsp (5 mL) olive oil
• 2 raw chicken breasts, diced
• 2 cups (500 mL) frozen mixed vegetables
• 2 cups (500 mL) pasta sauce
• 1 cup (250 mL) part skim mozzarella cheese, grated