Amazing Stuffed Green Peppers | Just A Pinch Recipes
Preheat oven to 350 degrees. In a large pot of boiling water, parboil the peppers until tender, 2-3 mins. Cook longer if you like your peppers soft. Remove with a slotted...
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Ingredients
- 6 green bell peppers, tops cut off and seeds removed
- 2 tablespoon(s) vegetable oil
- 1 cup(s) finely chopped onion, yellow
- 1/2 cup(s) finely diced green bell peppers or peas
- 1/2 pound(s) ground beef
- 1/2 pound(s) ground pork or Italian sausage
- 2 tablespoon(s) minced garlic
- 1/4 cup(s) finely chopped fresh parsley leaves
- 3/4 tablespoon(s) salt
- 1/2 teaspoon(s) ground black pepper
- pinch(es) red pepper flakes
- 2 cup(s) cooked long or medium grain white rice
- 1 can(s) tomato sauce, 15 oz. (for rice stuffing)
- 1 can(s) tomato sauce, 8 oz. (for on top of peppers)
- - water
- 1 cup(s) Gruyere cheese
- 1 cup(s) mozzarella cheese
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