Red cabbage and tempeh cubes recipe

Name: Red cabbage and tempeh cubes recipe
Ingredients: For the marinated tempeh; 400 g tempeh, cut into cubes; 2 tablespoons shoyu; 2 tablespoons rice vinegar; 1 tablespoon ginger juice (from 2-3 cm fresh ginger root, peeled, grated and squeezed); 1 garlic clove (sprout removed), cut in quarters; filtered water; To cook the tempeh; 4 tablespoons extra virgin olive oil; 1 tablespoon shoyu; 2 tablespoons filtered water; 2-3 handfuls of raisins, soaked in filtered water for 5 minutes then drained and pat dried with kitchen paper; 1 teaspoon dried rosemary, flakes or powder; half a red cabbage, cleaned and cored, finely sliced into strips; extra virgin olive oil, to taste; apple vinegar, to taste; a pich of whole sea salt

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In a bowl, combine the tempeh cubes, shoyu, rice vinegar and garlic. Add some filtered water, just enough to cover the tempeh. - Recipe Main Dish : Red cabbage

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Ingredients

For the marinated tempeh
400 g tempeh, cut into cubes
2 tablespoons shoyu
2 tablespoons rice vinegar
1 tablespoon ginger juice (from 2-3 cm fresh ginger root, peeled, grated and squeezed)
1 garlic clove (sprout removed), cut in quarters
filtered water
To cook the tempeh
4 tablespoons extra virgin olive oil
1 tablespoon shoyu
2 tablespoons filtered water
2-3 handfuls of raisins, soaked in filtered water for 5 minutes then drained and pat dried with kitchen paper
1 teaspoon dried rosemary, flakes or powder
half a red cabbage, cleaned and cored, finely sliced into strips
extra virgin olive oil, to taste
apple vinegar, to taste
a pich of whole sea salt