Red Cabbage with Chestnuts | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 large red cabbage, sliced
• 1 tablespoon margarine
• 2 Spanish onions
• 1 clove garlic, pressed
• 1/4 teaspoon coriander
• 2 pears, sliced
• 1 lb chestnut, cooked (or sweet potato)
• 1 cup vegetable stock
• 1-1/4 teaspoon salt
• Pepper and Cayenne Pepper
• 2 tablespoon red wine vinegar