Blueberry Cream Pie
Crispy nut-crusted pastry base topped with creamy cheesecake and fresh blueberries; a delicious dessert that's perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Rolling pin
- Pie dish
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- ½ (14.1-ounce) package refrigerated pie crusts, thawed
- ¾ cup chopped pecans or walnuts
- 2 (3-ounce) packages cream cheese, room temperature
- 1 cup Confectioners' sugar
- 1 cup heavy whipping cream
- ¼ cup granulated sugar
- 1 (21-ounce) can blueberry pie filling
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