Warm Buttered Crab | RICARDO

Ingredients

• 1 shallot, finely chopped
• 1 cup (225 g) butter
• 2 cups (500 ml) chicken broth
• 2 tbsp (30 ml) lemon juice
• 1 tsp (5 ml) honey
• 9 lb (4 kg) cooked snow crab legs and claws