Snow Crab Rolls | RICARDO

Ingredients

• 1 egg yolk
• 1 tbsp (15 ml) lemon juice
• 1 tsp (5 ml) Dijon mustard
• 1/2 cup (125 ml) canola oil
• 1 lb (450 g) snow crab meat, drained (preferably fresh)
• 3/4 cup (120 g) English cucumber, peeled, seeded and diced small
• 2 green onions, finely chopped
• Tabasco-style sauce, to taste
• 6 hot dog buns
• 6 Boston lettuce leaves
• Softened butter, for spreading